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			Community Recipes

Ontario AgriCentre, Suite 201, 100 Stone Road West, Guelph, Ontario, N1G 5L3

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Four Bean Salad

Ingredients

250 mL	green beans, cooked or canned	1 cup
250 mL	wax beans, cooked or canned	1 cup
250 mL	kidney beans, cooked or canned	1 cup
250 mL	soybeans beans, cooked or canned	1 cup
125 mL	diced celery	1/2 cup
125 mL	sliced onion	1/2 cup
60 mL	soy oil	1/4 cup
75 mL	sugar	1/3 cup
2 mL	basil	1/2 tsp
30 mL	parsley	2 tsp
60 mL	vinegar	1/4 cup

Instructions

Combine the beans in a large bowl.

In a small saucepan, mix together the ingredients for the marinade (soy oil, sugar, vinegar, basil and parsley).

Boil the marinade, then pour over bean mixture. Mix throughly. Refrigerate 24 hours before serving. Drain salad
before serving. Save marinade to store any left over salad. Makes 12 servings.

Serves 12

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