Soyfood questions and answers Download File...

September 30, 2009 - News Release Open Link...

The Soy for Life Nutrition Webinar was presented by Dietitian and University of Guelph soy researcher Dr. Alison Duncan on Thursday May 6, 2010. The Webinar focuses on Dr. Duncan’s research on soy in a balanced, healthy diet and soyfoods’ role in Open Link...

The term 'soy' is commonly used to refer to foods or food ingredients derived from the soybean, a type of legume - other legumes include chickpeas, lentils and broad beans. Download File...

Are soy foods high in Aluminium? Should people with kidney failure avoid soy foods? Is soy beneficial for brain (cognitive) function? Download File...

As more consumers are becoming interested in improving their health, soy foods have become increasingly popular in Canada, United States and the rest of the World. Download File...

Real interest in the benefits of soy and soy protein emerged when scientists observed marked differences in disease profiles between Asian and Western countries. Download File...

Soy allergies are most common in infancy and early childhood. Most children eventually outgrow soy allergies, so prevalence is lower in adults. Download File...

One of the characteristic symptoms of menopause is the hot flush, yet the incidence of this symptom varies widely around the globe. Download File...

Soy foods have the potential to provide many nutritional advantages, not only for elite athletes or individuals with active lifestyles, but also for people participating in every day recreational activity. Download File...

Many women are fearful of developing cancer, but hip fractures are more common than cancer of the breast, cervix and uterus combined. Download File...

Experts agree that breast milk is the best choice of food for infants. However, when breastfeeding is not possible, infant formulas may be used. Download File...

Soy foods have the potential to provide many advantages to people living with diabetes. Soy foods can be beneficial in reducing complications associated with this disease. Download File...

Population studies in Asia have found that the consumption of soy foods is correlated with a decreased incidence of various cancers. Download File...

Several population studies have found that certain groups of people, that are known to habitually consume soy foods, have lower rates of dementia. Download File...

There is no scientific evidence or clinical human evidence showing a correlation between soy protein consumption and thyroid disorders in humans. Download File...