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Soyfoods Canada Blog

Friday, November 30, 2007

Health Canada wants your feedback

Here's an opportunity to provide feedback through a web-based consultation on a discussion document, Managing Health Claims for Foods in Canada: Towards a Modernized Framework and by answering the accompanying questions by February 29, 2008.

Regional workshops on the discussion document will be held in late January and early February 2008.

Tuesday, November 6, 2007

New research links soy with fat gene reduction

According to an article published today, soy could help reduce the fat gene, thanks to a soy compound, lunasin. Just another reason to enjoy it!

Monday, November 5, 2007

Soy will be our bread and butter

That's according to The Future Of Food: 28 ideas, trends and businesses that are changing how—and what—we eat in this month's Report on Business magazine. The article sites soy and soy ingredients as the foods to watch in the future.

ROB magazine predictions

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